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Fluffy lotus root hamburger steak
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Beautifully colored edible chrysanthemum “Motte-no-hoka”
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Western-style hot pot with Chinese cabbage that can be arranged endlessly
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Foods that cool your body! Yamagata’s Dashi for Summer
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Rich in Umami of Kombu! Japanese simmered potatoes and kelp
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Japanese healthy sweets♡Candied sweet potato
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Marinated shiitake mushrooms that are good for dressing
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Let’s make a fluffy Japanese sweets called Daifuku!
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Vegan fried oyster made from tofu and tartar sauce
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If the stew left-over, let’s make a fashionable quiche!
